With Chicken

CALIFORNIA VEGETABLES IN BALSAMIC GLAZE

lisa-likes-California-Vegetables

INGREDIENTS

4 each 6-ounce chicken breasts
1 cup sun-dried tomato pesto
1 bag Lisa’s Organics California Vegetables with Balsamic Glaze
Kosher salt
Fresh ground pepper

INSTRUCTIONS

  1. Season chicken with salt and pepper, marinate with sundried tomato pesto for 10 minutes. Cook on grill or in a pan.
  2. Heat Lisa’s Organics California Vegetables with Balsamic Glaze and serve over the top of the cooked chicken.

(Makes 4 servings)