Soup

BROCCOLI FLORETS WITH GORGONZOLA SAUCE

lisa-likes-broccoli-bleu-cheese

INGREDIENTS

2 each Idaho potatoes, peeled and diced
32 ounces of low sodium chicken broth
Kosher salt
Fresh cracked pepper
1 bag of Lisa’s Organics Broccoli Florets with Gorgonzola Sauce
1 cup croutons

INSTRUCTIONS

  1. Bring diced and peeled potatoes to a simmer in the chicken broth.
  2. When potatoes are tender, run mixture through the blender or use immersion blender.
  3. Heat Lisa’s Organics Broccoli Florets with Gorgonzola Sauce
  4. Return pureed soup to the pot
  5. Add the heated broccoli to the hot soup and mix well
  6. Season with salt and pepper
  7. Top with your favorite croutons

(Makes 4 servings)