Broccoli Florets in Gorgonzola Bleu Cheese Sauce

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I serve broccoli in a rich and cheesy, cream sauce…and love when my family asks for more vegetables.How do I do it? I start with premium, grade A organic broccoli florets and blanch them to lock in the color and natural goodness. Our cheese sauce is a blend of organic cream, butter, cheddar and Gorgonzola bleu cheese. This is a dish that children will ask for over and over again.

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Nutrition Facts

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Ingredients

Broccoli*, Gorgonzola Bleu Cheese Sauce* [Water, Whole Milk Powder*, Gorgonzola Cheese* (Pasteurized Milk*, Salt, Cheese Cultures, and Enzymes), Cheddar Cheese* (Pasteurized Milk*, Salt, Cheese Cultures, and Enzymes), Unsalted Butter*, Sea Salt, Soybean Oil*, Locust Bean Gum*, 0nion Powder*, Spices*]
*Organic
CONTAINS: Milk


Easy Preparation Instructions

Not all appliances cook in the same way so please adjusttimes according to your own stovetop or microwave.

Stovetop

1. Pour contents of package into a saucepan.
2. Cook 5-7 minutes over medium high heat.
3. When the sauce cubes are melted the veggies are ready to eat.
4. Recycle the bag.
5. Serve hot and enjoy!

Microwave

1. Pour contents of package into microwave-safe dish.
2. Cook for 3 minutes on medium setting.
3. When the sauce cubes are melted the veggies are ready to eat.
4. Recycle the bag.
5. Serve hot and enjoy!