California Vegetables in Balsamic Glaze

california vegetables webMy California Vegetable blend is a medley of organic cauliflower, baby carrots, whole green beans, plus red and yellow pepper strips. The organic balsamic glaze is made in small batches to balance the sweet and tangy flavors of balsamic vinegar and soy sauce with just a hint of sweetness. This side dish pairs well with grilled meats, portobello mushrooms and pastas.

icons gf veg org


Nutrition Facts

california_nutrition


Ingredients

Balsamic Glaze* [Water, Balsamic Vinegar* (Concentrated Grape Must*, Wine Vinegar*, Caramel*, Naturally Occurring Sulfites), Cane Sugar*, Gluten-Free Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Corn Starch*, Sea Salt, Locust Bean Gum*, Dehydrated Garlic*, Dehydrated Onion*, Spices*], Whole Green Beans*, Whole Baby Carrots*, Yellow Bell Pepper*, Green Bell Pepper*, Cauliflower*

*Organic
CONTAINS: Soy


Easy Preparation Instructions

Not all appliances cook in the same way so please adjusttimes according to your own stovetop or microwave.

Stovetop

1. Pour contents of package into a saucepan.
2. Cook 5-7 minutes over medium high heat.
3. When the sauce cubes are melted the veggies are ready to eat.
4. Recycle the bag.
5. Serve hot and enjoy!

Microwave

1. Pour contents of package into microwave-safe dish.
2. Cook for 3 minutes on medium setting.
3. When the sauce cubes are melted the veggies are ready to eat.
4. Recycle the bag.
5. Serve hot and enjoy!